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 Upon the whole it is believed that no injury is done the bird by this process of feeding which could in any way be regarded as detrimental to the flesh as a food product. In regard to the apparent barbarity of the process little need be said. The slaughter of animals for human food in itself is a barbarous practice from one point of view but if this practice is justified, as it doubtless is, by the exigencies of human nutrition, the slight degree of force which is employed in artificial fattening cannot be condemned. Moreover the artificial fattening of the fowl is of necessity a somewhat limited operation and confined to those establishments that are devoted exclusively to the production of high-grade and high-priced poultry for the market. The fattening is done by experts and, in so far as the experience of feeding men in the same way is concerned, is not attended with any pain or discomfort other than that incident to a chronically full craw.

Increase in Weight.—There is a larger increase in the weight of artificially fattened poultry over those fed in the ordinary way and allowed to run free than is usually supposed. It is stated by some authors that the average increase in weight of artificially fattened birds is as much as 35 percent. There is no secret connected with the method of artificial fattening as is sometimes supposed. There are perhaps proprietary methods for preparing foods for fattening purposes but there is no secret in the mechanism of the process. In fact the process is so simple that it might be easily taught in a general way so that the farm hand would become an expert in its use and the farmer's poultry instead of being sent to market in a half-emaciated condition might be offered to the public in the best possible shape. Poultry running at large use up a large part of the value of their food in the heat and energy developed in the ordinary search for food. When confined and fed artificially this excess of heat and energy is naturally stored as fat.

Experience has shown that the artificial feeding must be a limited one and the bird must be sent to market as soon as it has reached its maximum of perfection under the process. Experience has also shown that in the artificial feeding it is best to have each bird in a small compartment to itself with the cage so arranged that the bird can put its head through a slat in front and thus receive the food from the machine without disturbing any of its neighbors. That the birds are perfectly willing to take the food in this way is evidenced by the fact that they voluntarily put their heads through the apertures to receive their food. Each individual coup must be kept scrupulously clean and disinfected and the air in the room kept perfectly fresh and sweet. Lime should be used freely in all parts of the coup house in the form of whitewash or sprinkled about the floor or upon the floors of the coups. Gypsum or ordinary land plaster is also highly prized as another form of lime which is found to be very valuable. The whitewash must be freely indulged in and at frequent intervals.

There are various forms of fattening food used in this country. Indian