Page:Food and cookery for the sick and convalescent.djvu/68

40 3. Soft diet, including:—soft-cooked eggs, milk toast, junket, boiled custards, jellies, etc.

4. Liquid, including:—broths, beef extract, beef tea, milk, gruels, egg-nogs, cream soups, cocoa, etc.

A special diet is such as is ordered by a physician for an individual case.