Page:Food and cookery for the sick and convalescent.djvu/387

Rh Fruits (cont.),

Pears, 209.

Baked, 209.

Prunes, 209.

Stewed, 209.

Gastric Trouble, Recipes for Cases of, 75.

Ginger Ale, with Milk, 75.

Ginger Tea, 75.

Gingerbread. Hot Water, 212.

Gluten Nut Cakes, 226.

Graham Bread, 95.

Grape Fruit, How to serve, 208.

Grape Fruit Ice, 198.

Grape Juice, 69.

Grape Sherbet, 199.

Grapes, How to serve, 208.

Gruel, Barley I., 85; II., 85.

Cracker, 84.

Dextrinized Cracker, 84.

Farina, 85.

Indian Meal, 86.

Oatmeal I., 86; II., 86.

Rice, 84.

Thickened Milk, 85.

Haddock,

Baked, 232.

Boiled, 129.

Fillet of, 232.

Halibut,

Baked, 232.

Fillet of, 130. 231.

Baked, 130, 232.

Steamed, 128.

Timbale, 130.

with Cheese, 232.

Ham,

Broiled I., 144; II., 145.

Hamburg Cream, 192.

Harvard Salad, 242.

Health Food Bread, 96.

Hollandaise Sauce,

with Baked Fillet of Halibut, 231.

with Cauliflower, 235.

Hominy Mush, 103.

Horseradish Cream Sauce, with

Roast Beef, 234.

Hot Water Egg-Nog, 76.

Hydrochloric Milk, 74.

Cream, 196-202.

Caramel, 200.

Chocolate, 200.

Coffee, 200.

Concord, 201.

Flowering, 201.

Frozen Chocolate with Whipped Cream, 201.

in a Box, 201.

Macaroon, 200.

Pistachio, 200.

Vanilla, 199.

Iced Tea. 77.

with Mint, 77.

Ices, 198, 199.

Cup St. Jacques, 201.

Grape Fruit, 198, 245.

Lemon, 198.

Orange, 198, 245.

Pineapple, 198.

Raspberry, 199.

Strawberry, 199.

Imperial Sticks, 124.

Indian Meal Gruel, 86.

Invalid Muffins, 97.

Irish Moss,

Blanc Mange, 187.

Chocolate, 187.

Jelly, 71.

Lemonade, 71.

Jelly Omelet, 116.

Jelly Sandwiches, 171.

Jelly, 71, 103, 179-184.

Apricot and Wine, 183.

Beef, 183.

Chicken, 184.

Christmas, 184.

Cider, 183.

Coffee, 183.

Cranberry, 207.

Irish Moss, 71.

Ivory I., 180; II., 180.

Lemon I., 180; II., 180.

Macedoine Pudding, 186.