Page:Food and cookery for the sick and convalescent.djvu/281

Rh lemon juice to taste, then freeze. If fresh pineapple is used, add syrup to sweeten.

3 tablespoons sugar.

1 cup raspberries.

⅓ cup water.

1 teaspoon lemon juice.

Sprinkle raspberries with sugar, cover, and let stand one hour; then mash and squeeze through cheese cloth to express as much juice as possible. Add lemon juice and freeze. Raspberry ice made in this way is of a much brighter color than when the fruit juice is added to a syrup.

Make same as Raspberry Ice, using strawberries in place of raspberries. The quantity of sugar must depend somewhat on the acidity of the fruit.

⅓ cup water.

2 tablespoons sugar.

¼ cup unfermented grape juice.

1 tablespoon orange juice.

1 teaspoon lemon juice.

Mix ingredients in order given, strain, freeze, and serve in frappe glass.

½ cup milk.

1 tablespoon sugar.

2 tablespoons lemon juice.

Add lemon juice to sugar and pour on gradually milk; then freeze. One-half milk and one-half cream may be used in place of all milk.

½ cup thin cream, or

¼ cup heavy cream and

¼ cup milk.

1 tablespoon sugar.

½ teaspoon vanilla.

Few grains salt.

Mix ingredients and freeze.