Page:Folk-lore - A Quarterly Review. Volume 27, 1916.djvu/110

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Catalogue of Brand Material.

Easter dumplings Mincepies (the mincemeat re- served from Christmas) Cheesecakes - - -

Pudding-pies (pastry filled with custard) - - - Baked custard puddings

Egg puddings

^^^ ^ I for breakfast - Furmety J

Tansy cakes.

Easter cakes. _.

Egged ale - - - - Egg-flip - - - -

Mulled ale — drunk at public- houses on Sunday evening

Easter ale (an extra allowance to labourers) - - -

Horses fed on Good Friday bread on Easter morning i

LOCALITY.

Lanes., Berks.

Salop, Herefordsh. Herefordsh. Lines. (Net- tleham).

Kent.

Norf., E. Suff., Cleveland,

Whitby. Cheshire (Neston).

Cheshire.

Hants. (Wherwell).

Sussex (Slinford and Rudgwick : lucky),

Glostershire (Stroud, Bristol ; Cheltenham, resembling " Banbury Cakes ").

Cheshire (Neston).

Ihid. (Wilmslow), Cum- berland.

Cumberland.

Northants.

Staffs. (Garmelow, near Eccleshall).

EASTER BUSINESS TRANSACTIONS.

I. General.

(a) Easter Dues and Offerings payable, los. from emoluments of Chapelry offered on altar of Parish Church, Easter Sunday - - -

Rent-charge paid on Com- munion table, Easter Monday - - - -

Staffs. (Eccleshall).

Devon (Maristow).

1 Bell-ringing and carol-singing customs wanted.