Page:Folk-lore - A Quarterly Review. Volume 16, 1905.djvu/221

 Collectanea. 185

Winning the Churn (Ulster).

{Ante, p. 130.)

The custom of " Winning the Churn " was prevalent all through the counties of Down and Antrim fifty years ago. It was carried out at the end of the harvest, or reaping the grain, on each farm or holding, were it small or large. Oats are the main crop of the district, but the custom was the same for other kinds of grain. When the reapers had nearly finished the last field a handful of the best-grown stalks was selected, carefully plaited as it stood, and fastened at the top just under the ears to keep the plait in place. Then when all the corn was cut from about this, which was known as " The Churn" and the sheaves about it had been removed to some distance, the reapers stood in a group about ten yards off it, and each whirled his sickle at the " Churn " till one lucky one succeeded in cutting it down, when he was cheered on his achievement. This person had then the right of presenting it to the master or mistress of the farm, who gave the reaper a shilling. In many cases, in the times I refer to, the reapers con- cluded with a supper and dance in the farm-house. The " Churn " after being cut was trimmed and adorned more or less with bits of coloured ribbon before being presented; and afterwards it was often improved in shape, and made neater, by the females of the household, and more bits of ornaments were sewn on it. It was then hung on the wall, or over a picture in the farmer's sitting- room or kitchen or hall, and carefully preserved. It was no uncommon sight to see six or a dozen or more Churns, the prizes of former years, decorating the walls of a County Down or Antrim farmer's residence.

Not long after the middle of the last century the scythe had begun to displace the sickle or "reaping-hook," and on many holdings the custom of the winning of the Churn ceased. And at the present day the introduction of reaping-machines and self-binding reapers has almost done away with the practice. However, it still keeps a hold on old farms where the occupier and his workpeople are sufficiently strong-minded not to be laughed out of observing an old custom, but though they plait their " Churn," they do not cast their sickles at it.