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 thus it becomes like a veil of raw silk with filaments enlaced within it, so that it appears as if it was woven.

Their bread is made with the wood of a tree like a palm tree, and they make it in this way. They take a piece of this wood, and extract from it certain long black thorns which are situated there; then they pound it, and make bread of it which they call sagu. They make provisions of this bread for their sea voyages.

Every day there came from Tarenate many boats laden with cloves, but we, because we were waiting for the king, would not traffic for those goods, but only for victuals: and the men of Tarenate complained much of this.

On Sunday night, the 24th of November, the king arrived, and on entering the port had his drums sounded, and passed between our ships. We fired many bombards to do him honour. He told us that for four days we should be continually supplied with cloves.

In effect, on Monday he sent seven hundred and ninety one catils, without taking tare. To take tare means to take spice for less than what it weighs, and the reason of this is because when they are fresh, every day they diminish in weight. As these were the first cloves which we took on board, and the principal object of our voyage, we fired our bombards for joy. Cloves are called Gomode in this place; in Sarangani where we took the two pilots they are called Bonglavan, and in Malacca Chianche.

Tuesday the 26th November the King came to tell us that for us he had done what a King never does here, that was to leave his own island; but he had gone to show the affection he had for the King of Castile, and because when we had got our cargo, we could sooner return to Spain, and afterwards return with greater forces to avenge the death