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 they call in their language Uraca; figs more than a foot long, and others smaller and of a better savour, and two cochos. At that time they had nothing to give him, and they made signs to us with their hands that in four days they would bring us Umai, which is rice, cocos, and many other victuals.

To explain the kind of fruits above-named it must be known that the one which they call cochi, is the fruit which the palm trees bear. And as we have bread, wine, oil, and vinegar, proceeding from different kinds, so these people have those things proceeding from these palm trees only. It must be said that wine proceeds from the said palm trees in the following manner. They make a hole at the summit of the tree as far as its heart, which is named palmito, from which a liquor comes out in drops down the tree, like white must, which is sweet, but with somewhat of bitter. They have canes as thick as the leg, in which they draw off this liquor, and they fasten them to the tree from the evening till next morning, and from the morning to the evening, because this liquor comes little by little. This palm produces a fruit named cocho, which is as large as the head, or thereabouts: its first husk is green, and two fingers in thickness, in it they find certain threads, with which they make the cords for fastening their boats. Under this husk there is another very hard, and thicker than that of a walnut. They burn this second rind, and make with it a powder which is useful to them. Under this rind there is a white marrow of a finger's thickness, which they eat fresh with meat and fish, as we do bread, and it has the taste of an almond, and if anyone dried it he might make bread of it. From the middle of this marrow there comes out a clear sweet water,