Page:First Lessons in the Tie-chiw Dialect.pdf/51

38 VEGETABLES.


 * Cucumber
 * 吊瓜
 * Tiou kue


 * Pumpkin
 * 金瓜
 * Kim kue


 * Squash
 * 冬瓜
 * Tang kue


 * Watermelon
 * 西瓜
 * Si kue


 * Mustard
 * 芥子
 * Kai chi


 * Bean
 * 荳
 * Taou


 * Turnip
 * 菜頭
 * Chai taou


 * Cabbage
 * 番茄藍
 * Hwan kă na


 * Onion
 * 蔥頭
 * Chang taou


 * Garlic
 * 蒜頭
 * Sŭng taou


 * Pepper
 * 楜椒
 * Hou chie


 * Chilli
 * 辣椒
 * Hiem chie


 * Potatoe
 * 蕃
 * Hwan kuă


 * Yam
 * 大薯
 * Toa chŭr


 * Rice
 * 米
 * Bi

 ARTICLES OF FOOD.


 * Rice
 * 飯
 * Pŭng


 * Cake
 * 粿
 * Kuèy


 * Biscuit
 * 餅
 * Pia


 * Congee
 * 粥
 * Mue


 * Soup
 * 湯
 * Tŭng


 * Tea (leaf)
 * 茶米
 * Tey bi


 * Tea
 * 茶
 * Tey


 * Water
 * 水
 * Chui


 * Vinegar
 * 醋
 * Cʼhou


 * Spirits
 * 酒
 * Chiw


 * Wine
 * 汁
 * Chap


 * Milk
 * 牛乳
 * Gu ni


 * Butter
 * 牛乳油
 * Gu ni yiw


 * Cheese
 * 牛乳餅
 * Gu ni pia


 * Egg
 * 卵
 * Nŭng


 * Sugar
 * 糖
 * Tŭng


 * Molasses
 * 糖水
 * Tŭng chui


 * Salt
 * 𪉩
 * Yiam


 * Beef
 * 牛肉
 * Gu bă


 * Pork
 * 猪肉
 * Tŭr bă


 * Fowl
 * 雞
 * Koi


 * Fish
 * 魚
 * Hŭr


 * Bread
 * 麵包
 * Mi paou