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.—Butternut, Black Walnut, Hickory-nut, Hazel-nut, Filbert, Beech-nut, Peanut, Almond, Pecan, Brazil or Castana-nut, Cocoanut, Maderia-nut, Cashew-nut, Pistachio-nut, Sweet Acorn, etc.

1. .—Peach, Nectarine, Apricot, Plum, Cherry, Olive, Date.

2. .—Apple, Pear, Quince, Accoo, Mellar.

3. . [] Grape, Currant, Gooseberry, Huckleberry, Barberry, Buffalo-berry, (Checkerberry,) Cranberry, Elderberry.

4. .—Orange, Lemon, Lime, Citron, Shaddock, Pomegranate.

5. .—Tomato, Egg-Plant, Okra.

6. .—Cucumber, Muskmelon, Watermelon, Pumpkin, Squash.

7. .—Figs.

8. —Mulberry, Pineapple.

9. .—Strawberry, Raspberry, Blackberry, Blueberry. Brambleberry.

10. .—Bread-Fruit, Guava, Durion, Manna, Lecchi, Jujube, Shuvia, Avocador, Mangostan, Locust or St. John's Bread, Cacao-Pulp, Anchovy-Pear, Mango-Apple, Pawpaw, Mandrake, Plantain, Banana, etc.

1. .—Turnip, Carrot, Parsnip, Beet, Radish: Skurret, Malanga (Cuba.)

2. .—Artichoke.

3. .—Sweet potato, White potato, Yam.

Onions, Leeks, Chivers, Shallots, Rozambole (Den- mark,) Asparagus.