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Rh At Nakaidzumi we had left the mulberry orchards for those of tea, rice still holding wherever paddies could be formed. Here, too, we met the first fields of tobacco, and at Fukuroi and Homouchi large quantities of imported Manchurian bean cake were stacked about the station, having evidently been brought by rail. At Kanaya we passed through a long tunnel and were in the valley of the Oigawa, crossing the broad, nearly dry stream over a bridge of nineteen long spans and were then in the prefecture of Shizuoka where large fields of tea spread far up the hillsides, covering extensive areas, but after passing the next station, and for seventeen miles before reaching Shizuoka we traversed a level stretch of nearly continuous rice fields.

The Shizuoka Experiment Station is devoting special attention to the interests of horticulture, and progress has already been made in introducing new fruits of better quality and in improving the native varieties. The native pears and peaches, as we found them served on the hotel tables in either China or Japan, were not particularly attractive in either texture or flavor, but we were here permitted to test samples of three varieties of ripe figs of fine flavor and texture, one of them as large as a good sized pear. Three varieties of fine peaches were also shown, one unusually large and with delicate deep rose tint, including the flesh. If such peaches could be canned so as to retain their delicate color they would prove very attractive for the table. The flavor and texture of this peach were also excellent, as was the case with two varieties of pears.

The station was also experimenting with the production of marmalades and we tasted three very excellent brands, two of them lacking the bitter flavor. It would appear that in Japan, Korea and China there should be a very bright future along the lines of horticultural development, leading to the utilization of the extensive hill lands of these countries and the development of a very extensive export trade, both in fresh fruits and marmalades, preserves and the canned forms. They have favorable