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246 of commerce,—chocolate, lemon, coffee, cinnamon, claret?—(shall we compare our Hickory to a lemon, or a lemon to a Hickory?)—or from ores and oxides which few ever see? Shall we so often, when describing to our neighbors the color of something we have seen, refer them, not to some natural object in our neighborhood, but perchance to a bit of earth fetched from the other side of the planet, which possibly they may find at the apothecary's, but which probably neither they nor we ever saw ? Have we not an earth under our feet,—ay, and a sky over our heads? Or is the last all ultramarine? What do we know of sapphire, amethyst, emerald, ruby, amber, and the like,—most of us who take these names in vain? Leave these precious words to cabinet-keepers, virtuosos, and maids-of-honor,—to the Nabobs, Begums, and Chobdars of Hindostan, or wherever else. I do not see why, since America and her autumn woods have been discovered, our leaves should not compete with the precious stones in giving names to colors; and, indeed, I believe that in course of time the names of some of our trees and shrubs, as well as flowers, will get into our popular chromatic nomenclature.

But of much more importance than a knowledge of the names and distinctions of color is the joy and exhilaration which these colored