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74 with a fork. Serve with potato salad and mustard or tomato sauce.

Parboil, then drain, and fry until done. The sausage meat may be made into balls and fried. Sometimes it is mixed with cold, boiled rice, bread-crumbs, or cold, mashed potato.

Clean a tender chicken and split it down the back. Break the joints, take out the breast bone, wipe clean, sprinkle with salt and pepper and rub with soft butter. Broil and serve with melted butter.

Prepare as above, rubbing the chicken with salt, pepper, and either olive-oil or bacon fat. Broil as usual, serve on toast, sprinkle with lemon-juice and chopped parsley, and garnish with rashers of fried bacon.

Make the cream sauce according to directions previously given, and add to it a cupful of cold, cooked chicken, shredded. Heat thoroughly and serve on toast.