Page:Everyday Luncheons.djvu/335

Rh  (Continued):

Cucumber, cream of, 21; with onions, 27

Duchess, 26

Dutch, 14

Egg, 26; No. II., 32

French, with milk, 18

Fruit, how made, 34

German, with chicken, 16

Grape, 34

Italian, with tomato, 18

Julienne, 28

Kidney bean, 11

Lemon, 33

Lentil, 11

Lettuce, cream of, 23

Lima bean, 12; purée of, 13; cream of, 22

Liver, 17

Lobster, bisque of, 25

Macaroni, 11

Marquise, 33

Mutton, 29

Orange, 33

Oysters, bisque of, 24

Peanuts, cream of, 21

Pineapple, 34