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322  (Continued): Crab, 172

Cream cheese, 173

Cress, 172; with walnut, 185

Endive, 178

German cabbage, 200

German cauliflower, 192

Grape, 177; No. II., 178

Grapefruit, 178

Ham, with celery, 189

Irwin, 201

Italian, 178; with sardines, 186

Lettuce, 178

Lobster, 198; No. II., 198

Marguerite, 179

Marquise, 179

Normandy, 179

Nut, with sweetbreads, 179

Onion, 193

Orange, 180

Oyster, 182

Parisian, 180

Pea, with walnut, 192

Peach, 181

Pepper, 180; with cabbage, 191