Page:Everyday Luncheons.djvu/331

Rh Raspberry charlotte, 241

Raspberry cup, 205; shrub, 206; dash, 206

Red Snapper, 36

Roly poly, 221

Sago cream, 223

, how to prepare and dress, 165-201

À l'Espagnole, 177

Almond, 169

Apple, with watercress, 169

Apricot, 169

Asparagus, 169; with salmon, 169

Bean, 170

Bellevue, 175

Bird's-nest, 171

Bohemian, 171

Bordeaux, 170

Calf's-brain, 172

Cheese, with tomatoes, 174; with parsley, 189

Cherry, 173; with pineapple, 190

Chestnut, 175; No. II., 185

Cottage cheese, 173