Page:Everyday Luncheons.djvu/330

320  (Continued): Baked in balls, 95

Border, 94

Boulettes, 99

Breaded, 99

Cakes, 101

Creamed, 96

Croquettes, 99

Dice, 97

Dutch, 97

Escalloped, 95

Floradora, 98

French fried, 100

Glazed, 102

Julienne, 100

Loaf, 101

Lyonnaise, 100

Macaroni, 100

Mangle, 97

Omelet, 94

Parisian, 101

Princess, 102

Puff, 95

Saratoga chips, 100

Stewed, 97

Puffs, corn, 150; Graham, 153, 237

Quick bread pudding, 241

Quick soups, 8-35