Page:Everyday Luncheons.djvu/33

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One cupful of cooked beets chopped very fine, taking care to save the juice. Follow directions given for cream of celery.

 

One cupful of cooked salsify chopped very fine. Follow directions given for cream of celery.

 

Use one small can of shrimps cut very fine. Follow directions given for cream of celery.

 

Slice the onions and boil till tender, changing the water twice during the boiling. When done, drain, rub through a coarse sieve, and measure a cupful of the pulp. Cover with cold milk to prevent discoloration, and follow directions given for cream of celery.

 

Tough and unsightly leaves of lettuce are used for this soup. Boil until tender and rub through a coarse sieve. Use three quarters of a cupful of the pulp and follow directions given for cream of celery. 