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318 Noodles with ham, 87

luncheons, 292-296

Nut wafers, 237

luncheons, 287-291

Omelets, various varieties, 140-144

Onions, escalloped, 109; fried, 109

Orange jelly, 218

, various preparations of, 42-53

À l'Americaine, 43

À la Creole, 54

À la Delmonico, 50

À la Française, 53

À la Gordon, 52

À la Long Branch, 52

À la Newburg, 50

À la Quebec, 51

À la Waldorf, 52

À la Washington, 48

Baked, in shells, 43; on toast, 44

Broiled, 47

Cream of, 31; creamed, 45; on half-shell, 46

Curried, 45

Devilled fried, 49

Escalloped, 46

Fricassee, 47

Fried, 47

Frizzled, 51

Mock fried, 70

Panned, 45

Pigs in blankets, 49

Rarebit, 51

Raw, 42, 48

Roast, 44

Scramble, 131