Page:Everyday Luncheons.djvu/327

Rh

Lemon blanc mange, 233

Lemon sponge, 214

Lemonade, 204; with seltzer, 206

Lima beans, creamed, 105; escalloped, 114

Macaroons, hickory-nut, 235

Mackerel, 36; broiled fresh, 39

luncheons, 254-259

Marquise pudding, 218

luncheons, 264-269

Meat balls, German, 87

Meats suitable for luncheon, 65-93

Milk, 202

Mint Sangaree, 206

Mock birds, 83

New York pudding, 239