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316 Frankfurters, 73

French pancakes, 213

Fricatelli, 87

Fritters, 216

Fruit wafers, 238

Gelatine used for soups, 35

Gingerbread, soft, 238

Golden ball fritters, 236

Good Friday pudding, 236

Grape juice, 205

Haddock, 36; escalloped, 38; creamed, 38

Hamburg sponge, 234

Hamburgher steaks, 65

Herring, 36; boiled, 39

Hickory-nut macaroons, 235

Hot slaw, 106

Indian pudding, 217

Jam, 229

Jam pudding, 217; No. II., 217

luncheons 243-249

Johnny-cake, 149; with apple, 150

luncheons, 274-278

luncheons, 269-273