Page:Everyday Luncheons.djvu/322

312 Beverages, various varieties, 202-207

Blackberry shrub, 205

Blenheim pudding, 230

Bluefish, 36

Bordeaux pudding, 212

Bread and cocoanut pudding, 228

Bread pudding, 211

Brown betty, 209

Buttermilk, 202

Cake, plain, 239

Carrots, buttered, 109; with peas, 109

Cheese, scramble, 130; omelet, 141

, various methods of preparation, 74-78

À la Maryland, 76

Broiled, 74; with bacon, 74

Chartreuse of, 84

Creamed, 74; with eggs, 77

Croquettes, 75

Curried, 75

Devilled, 76

Escalloped, 77; with macaroni, 83

French hashed, 75

Gallosch, 77

Klops, 78

Liver scramble, 130