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Almond blanc mange, 209

Anchovy toast, 64

, luncheons, 259-264

Arrowroot pudding, 240

luncheons, 278-283

Bacon, rolls with kidney, 81; with liver, 81

Baked pears, 210

Baked rice pudding, 210

Banana, puffs, 209; short cake, 235; trifle, 236

Bass, how to prepare, 36

Batter bread, Southern, 147; soft, 148

Beans, escalloped, 115

Beets, sugared, 105; creamed, 105