Page:Everyday Luncheons.djvu/31

Rh  Use one cupful of cooked peas, either fresh or canned, and follow directions given for cream of celery.

 

Use one cupful of cooked asparagus, rub through a sieve, and follow directions given for cream of celery.

 

Use one cupful of stewed cucumber, pressed through a sieve, and follow the directions given for cream of celery.

 

Use one cupful of cooked spinach, rub through a sieve, and follow directions given for cream of celery.

 

Three quarters of a cupful of salted peanuts, chopped very fine. Fill the cup with cold milk and set aside, then follow directions given for cream of celery. 