Page:Everyday Luncheons.djvu/28

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Use the tomato paste which comes in cans and can be found in any Italian grocery. Mix three tablespoonfuls of the paste with four cupfuls of boiling water. Simmer twenty minutes and serve.

 

Boil four cupfuls of milk with a teaspoonful of sugar and half a teaspoonful of salt. Thicken with the well-beaten yolks of four eggs, season to taste and serve. This soup is very nourishing.

 

Boil a quart can of tomatoes with two cupfuls of hot water. Add one tablespoonful of sugar, one tablespoonful of salt, four cloves and four pepper corns. Chop a medium sized onion fine and fry brown with one tablespoonful of minced parsley in two tablespoonfuls of butter. Add one tablespoonful of corn starch, mix thoroughly, and add to the boiling tomatoes. Simmer fifteen minutes and strain through a colander.

 

Two cans of tomatoes, two teaspoonfuls of grated onion, one teaspoonful of thyme, one 