Page:Everyday Luncheons.djvu/193

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Use boiled, fresh salmon. Free from skin, fat, and bone, and flake. Mix with finely cut celery and a few capers. Mayonnaise.

 

Prepare as above, using cucumber dice and a bit of chopped onion instead of the celery and capers. Mayonnaise.

  Drain the sardines, sprinkle with lemon-juice, and alternate with hard-boiled egg quarters on a bed of lettuce leaves. French dressing.

  Boil the roe, chill, slice, and add finely cut celery and boiled beet dice. Mayonnaise.

 

Prepare the roe as above and mix with sliced cucumbers. Season with chopped onion and mix with mayonnaise.

 

Prepare according to directions given for calf's brain salad. 