Page:Everyday Luncheons.djvu/191

Rh an hour in French dressing, drain, put into lemon cups on lettuce leaves, and serve with a spoonful of mayonnaise on top.



Celery, English walnuts, and shredded pimentos. Mayonnaise.

 

Prepare acccordingaccording [sic] to directions given for apricot salad, and stuff the halves with maraschino cherries and chopped nuts.

  Make tomato aspic in a border mould, turn out on a platter and fill the centre with celery mayonnaise.

 

Pineapple, oranges, bananas, and strawberries, cut coarsely. French dressing made with lemon-juice. Serve in the pineapple shell, or in orange baskets, or banana skins.

 

Parboil the scallops, drain, and cool. Cut coarsely, and mix with half the quantity of finely cut celery. Mayonnaise. 