Page:Everyday Luncheons.djvu/180

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Lima beans boiled, drained, and cooled, chopped, onion and minced parsley. Mayonnaise.

 

Celery and olives, coarsely cut. Mayonnaise.

 

Chill the fruit, peel, slice thin, pour over French dressing made with lemon-juice, and serve at once on lettuce leaves.

 

Prepare as above, mixing the bananas with a few maraschino cherries, cut into quarters.

 

Prepare as above, using shredded scarlet pimentos instead of the cherries.

 

Six bananas, half a cupful of nuts cut fine, and two stalks of celery cut fine. Peel the bananas carefully, cut the fruit into dice, mix with the nuts and celery, add mayonnaise, fill the banana skins, chill, and serve on lettuce leaves. 