Page:Everyday Luncheons.djvu/178

168 The variety of salads is inexhaustible, and new combinations are invented every day, many of them elaborate and very difficult to make. The following salads, however, will be found simple, convenient, and in every way satisfactory.



Mix cold, cooked, shredded chicken with half the quantity of finely cut celery, mix with mayonnaise dressing, and serve on a bit of lettuce. Garnish with parsley and slices of hard-boiled egg. Canned chicken may be used, but it is not as good.

 

Equal parts of chicken and cooked mushrooms. Mayonnaise.

 

Cold roast pork, shredded with the fingers and mixed with half as much finely cut celery. Mayonnaise.

 

Cold, cooked, shredded chicken, and half the quantity of cooked sweetbreads cut fine. Mayonnaise. 