Page:Everyday Luncheons.djvu/172

162 60. Cold corned-beef and green peppers, minced.

61. Cold roast lamb, minced, seasoned with minced olives and tomato catsup.

62. Raisins and candied lemon-peel chopped and made into a paste with lemon-juice.

63. Dates chopped fine, with half the quantity of English walnuts or pecans.

63. Chinese preserved ginger chopped fine.

64. Equal parts of grated cheese and English walnuts, chopped fine, and rubbed to a paste with cream.

65. Cold, cooked sweetbreads chopped fine.

66. Cold mutton chopped fine, and seasoned with mint sauce.

67. Hard-boiled eggs and watercress finely minced and mixed with mayonnaise.

68. Pickled lambs' tongues chopped very fine with capers.

69. Olives and pimentos finely chopped, lettuce leaves, and mayonnaise.

70. Dutch cheese and finely minced watercress.

71. Sour apples and celery, minced very fine, and mixed with mayonnaise.

72. Cucumber, grated onion, and mayonnaise.

73. Leaves of endive and French dressing. 74. Grated cheese, seasoned with salt, paprika, mustard, vinegar, and anchovy paste.