Page:Everyday Luncheons.djvu/165

Rh beaten, and three tablespoonfuls of melted butter. Bake twenty-five or thirty minutes in muffin tins. Half of this recipe is sufficient for a small family.



Two cupfuls of flour, two cupfuls of milk, three eggs beaten separately, one teaspoonful of melted butter, and one teaspoonful of melted lard. Bake in buttered muffin-rings filled half full of the batter.

 

Two cupfuls of buttermilk or of curdled, sour milk, one egg, half a teaspoonful of soda dissolved in a little hot water, half a teaspoonful of salt, and enough sifted flour to make a good batter. Mix thoroughly, adding the soda last. Bake in a quick oven.

 

Use any muffin mixture, lessening slightly the quantity of milk. Add a cupful of blueberries and bake quickly.

 

Three fourths of a cupful of flour, a pinch of salt, one egg, well beaten, one cupful of 