Page:Everyday Luncheons.djvu/151

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Have ready one cupful of cooked and drained asparagus tips. Prepare according to directions given for pea omelet.

 

Prepare an omelet mixture according to directions given above. Add half a cupful of grated Parmesan cheese, or dried and grated American cheese to the egg mixture.

 

Have ready one cupful of cooked ham, very finely minced. Spread on half of the omelet, and fold the other part over it.

 

One cupful of cooked oysters, minced or not, as preferred. Lay on half of the omelet and fry.

 

One cupful of cooked clams finely minced. The canned minced clams may be used. Prepare according to directions given for oyster omelet.

