Page:Everyday Luncheons.djvu/142

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One cupful of cold, cooked green peas, six or seven well-beaten eggs. Mix before beginning to cook.

 

One cupful of cold, boiled ham, minced, mixed with eight well-beaten eggs. Season with a little grated onion.

 

Fry one cupful of shredded bacon until partially cooked, drain off part of the fat, add six or seven well-beaten eggs, and finish cooking, stirring constantly. A little grated onion may be added with the eggs.

 

One cupful of cooked, shredded crab meat, six or seven well-beaten eggs. Shredded green peppers may be added. The canned crab meat is nearly as good as the fresh.

 

One cupful of finely cut, cooked shrimps, six or seven well-beaten eggs. Green peppers may be added. Canned shrimps may be used.

