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 All Vienna society turns out in the afternoon to partake of melange, kaffee mit schlagobers, kapuziner, schwarzen, weckerln and kaisersemmeln. But no hard drinks, no vulgar pretzels and wursts. Only Americans order beer and cognac at the coffee houses, and generally, after once sampling them, they follow the bibulous lead of the Viennese. Each kaffeehaus has its own coterie, its own habitués. Thus, at the Café de l'Europe one finds the worldly set, the young bloods with artistic leanings. The Café de l'Opéra, in the Opernring, is patronised by the advocates and legal attachés. At the Café Scheidl, in the Wallfischgasse, foregather the governmental coterie, the army officers and burgomasters. The merchants discuss their affairs at the Café Schwarzenberg, in the Kärntnerring. At the Café Heinrichshof, in the Opernring, one finds the leading actors and musicians immersed in the small talk of their craft. Thus it goes. In all the leading cafés—