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130 If the sealskin is to be prepared with its hairs on, as for example, for the inner sock of the kamiks or for jackets, it is scraped on the blubber side with a crooked knife, just like the ordinary kamik-skin. Then it is steeped in water, and washed with soft soap; whereupon it is rinsed out in clean water, stretched, and dried as above described. It is then made soft and pliant by rubbing, and is ready for use.

Reindeer skin is simply dried and rubbed, no water being applied to it.

In preparing bird-skins, the first step is carefully to dry the feathers; then the skins are turned inside out, and the layer of fat is scraped away as thoroughly as possible with a mussel shell or a spoon, and is eaten—it is held a great delicacy. Then the skins are hung up under the roof to dry. After a few days, the last remnants of fat are removed from them by means of chewing, then they are dried again, then washed in warm water with soda and soap three times over, then rinsed out in very cold water, pressed, and hung up for the final drying. If the feathers are to be removed so that only the down is left, as, for example, in the case of the eider duck, they are plucked out when the skin is half dry. Then it is thoroughly dried and cut up, and so is ready for use.