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 No. of Recipe W 1042 Waterzooi, 351 2335 Welsh-rarebit, 685 1036 Whitebait, 348 1014 Whiting, English style, 342 1015 Whiting, Bercy, 342 1016 Whiting, Colbert, 342 1017 Whiting, Mousseline of, 342 1018 Whiting, gratined, 343 1019 Whiting, Paupiettes of, gratined, 343 1020 Whiting, en Lorgnette, gratined, 343 1021 Whiting, Orly, 344 1022 Whiting on the dish, 344 1023 Whiting, Richelieu, 344 1938 Widgeon, 604 No. of Recipe 1981 Widgeons, roast, 614 2948 Wines, hot, 819 2949 Wines, with orange, 819 2950 Wines, French style, 819 2951 Claret cup, 819 1874 Woodcocks, 592 1875 Woodcock à la Carême, S93 1876 Woodcock à la Favart, 593 1877 Woodcock, salmis of, 1878 Woodcock à la Souvaroff, 594 1882 Woodcock, cold, 595 1977 Woodcock, roast, 614 1399 Zampino de Modène, 459 1400 Zampino, cold, 459

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