Page:Escoffier - A Guide to Modern Cookery.djvu/905

 No. of Recipe

1116 Tournedos, Montpensier, 372

1117 Tournedos, with morels, 373

1118 Tournedos, Niçoise, 373

1119 Tournedos, Ninon, 373

1120 Tournedos, Parmentier, 373

1121 Tournedos, Persane, 373

1122 Tournedos, Peruvian style, 374

1123 Tournedos, Piedmont style, 374

1124 Tournedos, Provençale, 374

1125 Tournedos, Rachel, 374

1126 Tournedos, Rossini, 374

1127 Tournedos, Roumanille, 375

1128 Tournedos, Saint Mandé, 375

1129 Tournedos, Sarde, 375

1130 Tournedos, Soubise, 375

1131 Tournedos, Tivoli, 375

1132 Tournedos, Tyrolienne, 376

1133 Tournedos, Valançay, 376

1134 Tournedos, Valentino, 376

1135 Tournedos, Vert-pré, 376

1136 Tournedos, Victoria, 376

1137 Tournedos, Villaret, 376

1138 Tournedos, Villeneuve, 377

1139 Tournedos, Villemer, 377

1180 Tripes à la mode de Caen, 391

Trout, 277

811 Trout, salmon, 277

812 Trout, salmon, cambacérès, 277

813 Trout, salmon, cold, special for luncheon, 278

814 Preparation of tomato mousse, 279

815 Trout preparations after the same method, 279

815a Undines with prawns, 280

816 Trout, fresh water, 280

817 Trout au bleu, 280

394 Trout, marinaded, 163

Truffles, 671

2275 Truffles under the ashes, 671

2276 Truffles with champagne, 671

2277 Truffles with cream, 671

2278 Truffles in napkins, 671

1925 Thrushes and Corsican blackbirds, 602

1926 Thrushes à la bonne femme, 602

1927 Thrushes, Liégeoise, 602

1928 Thrushes, cold, 603

1979 Thrushes, roast, 614

388 Tunny in oil, 161

389 Tunny with tomatoes, 162

1624 Turban of chicken's fillets, 516

923 Turbot, 310

924 Turbot, cold, 311

925 Chicken turbot, 311

926 Chicken turbot. Admiral, 312

927 Chicken turbot, Andalouse, 312

928 Chicken turbot. Bonne Femme, 313

929 Chicken turbot, Commodore, 313

930 Chicken turbot, Daumont, 313

931 Chicken turbot à la Fermiére, 313

932 Chicken turbot, Dutch fashion, 314

933 Chicken turbot, Mirabeau, 314

934 Chicken turbot, Parisienne, 314

935 Chicken turbot, Régence, 314

936 Chicken turbot à la Reyniére, 315

No. of Recipe

937 Chicken turbot, feuillantine, 315

938 Chicken turbot, cold, 316

1715 Turkeys, S47

1716 Turkey, stuffed with chestnuts, 547

1717 Turkey, Catalane, 547

1718 Turkey, Chipolata, 547

1719 Turkey, en JDaube, 544

1720 Turkey, young, white of, à la Dampierre, 544

1721 Turkey, young, white of, à la Toulousaine, 545

1722a Turkey, cold, 546

1960 Turkey, roast, 610

1962 Turkey, truffled, 611

2176 Turnips, 653

2177 Turnips, stuffed A, 653

2178 Turnips, stuffed, B, 653

2107 Turnip-tops, 654

2180 Turnip-tops,

774 Turtle, 262

Turtle Soup. See Consommé No. 614

987 Umbrina (Bar)

815a Undines with prawns,

Upper-Fillet. See Fillet of Beef, 378

1627 Ursulines de Nancy, 517

1194 Veal, neck of, 398

1205 Veal, large pieces of cold, 402

1208 Veal, breast of, stuffed, 403

1272 Veal, tendrons, 424

1273 Veal, blanquette, old style, 424

1274 Veal, blanquette, with celery, cardoons, etc., 424

1275 Veal, blanquette, with noodles, 425

1276 Fricassee, 425

1215 Veal collops, 405

1951 Veal, roast, 607

274 Vegetables (treatment of dry vegetables), 132

275 Vegetables, braised, 132

276 Vegetables, leason of green, with butter, 133

277 Vegetables, leason of green, with cream, 133

278 Vegetables, creams and purées, 133

Vegetable Marrow. See Cucumber.

242 Veloutés. See also Soups, Nos. 671 to 695a

Venison and ground game, 567

1954 Venison and ground game, roasts, 608.

1243 Vol-au-Vent of sweetbreads, 415

1296 Vol-au-Vent of brains, 430

1782 Vol-au-Vent of Squabs, 565

2390 Vol-au-Vent crusts, to make, 704