Page:Escoffier - A Guide to Modern Cookery.djvu/854

828 dissolve it with a little water; add the vanilla, and cook it to the small-crack stage (see No. 2962); remembering to skin carefully at the start.

Add the tomato pulp and the red-currant jelly to the cooked sugar; put the whole on the side of the stove for a moment in order to reduce the sugar; and then proceed with the cooking on a very fierce fire until the "nappe" stage is reached.