Page:Escoffier - A Guide to Modern Cookery.djvu/8

 ==BOOKS FOR THE HOUSEHOLD. ==

Practical Cooking and Serving.
By J. M. Hill, With many Coloured and Half-tone Illustrations. Crown 8vo, price lOs. net. "We think the book the best and most helpful of the many published of late years." — Daily Chronicle,

The Pleasures of the Table.
By E. H. Ellwanger. 12s. net. "Charmingly written, well illustrated and appeals to the epicure in epigrams as well as entries, to the connoisseur of wit as well as wine." — Lady's Pictorial.

The Complete Indian Housekeeper and Cook.
By Flora Annie Steel and Grace Gardiner. In one Volume. 6s. "It will be invaluable to the English housekeeper in India." — Pall Mall Gazette.

The Cook's Decameron.
By Mrs, W. G. Waters. With over 200 Italian recipes. Crown 8vo, 2s. 6d. "One of the most novel and really useful works on Cookery it has been my lot to read." — Ladys Pictorial.

The American Salad Book.
By M. De Loup. 2s. 6d. "Should be in every English Household." — Daily Graphic.

Practical Lessons in Cookery for Small Households.
By Georgette Bendall. 1s. net. "A most useful little book, to be recommended on account of the economical nature of the recipes." — Glasgow Herald.

Modern Housecraft.
By Lucy H. Yates. Fcap. 8vo, price 2s. 6d. net. "A valuable little handbook, full of advice. . . . The advice is sound, the discussions are eminently practical, and the book should be something of a boon." — The Evening Standard.

London : WILLIAM HEINEMANN.