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 goes over the right snaffle rein, with one finger, or better two fingers, between this and the right rein of the bit. The bit rein is slightly the looser of the two.

It is impossible to give the precise detail of this movement. It has to vary somewhat with the way the reins are carried in the left hand. For much the same reason, it is not possible to dictate the relative length of the two reins, since this is affected by skill of the rider, the speed of the horse, and its education, temper, and surroundings. With certain horses, in certain conditions, at various speeds and gaits, certain ways of holding the reins are better than others. I have experimented widely, and I am convinced that virtually all the methods of the various masters are good in an "intelligent" hand. It is not any fixed position of the reins which gives control over the forehead of the mount, but the effects of hand and fingers on the bits. An able esquire will produce the same total effect with the snaffle or with the bit, with left hand or right hand or both. It is all a matter of equestrian tact.

One cannot, then, dictate the precise method of separating the reins until he knows how they are held all together. But whatever the method, the pupil should be frequently practiced in changing from one hand to both and back again. These manipulations are to be executed, first standing, and later at all three gaits, without changing the regularity of gaits and speed. Then is the beginner prepared for emergencies.