Page:Encyclopædia Britannica, Ninth Edition, v. 10.djvu/732

708 GOAT. All the species of the genus Capra may be divided into two classes, the one being represented by the ibex (see ) and the other the goat. The latter class is subdivided into the :egagrus or wild goat (Capra u‘guyrus) and the domestic goat (Capra hircus), of which there are many varieties.

The Wild Goat, or Paseng of the Persians (Capra ref/agrus, Pelt), is an inhabitant of the mountainous regions of Central Asia from the Caucasus to the Himalayas, and is occasionally met with in troops at great elevations. It stands somewhat higher than any of the domesticated varieties of the goat, from which it further differs in its stouter limbs and more slender body. Its neck is short, and is thus ﬁtted to bear the enormous horns, which in the male are larger proportionally than in any other ruminant animal. These measure nearly three feet in length, are obscurely triangular in form, transversely ridged, and are bent backward as in the domestic varieties. The wild goat of the Himalayas, according to Darwin, when it happens to fall accidentally from a height, makes use of its massive horns by bending forward its head and alighting on them, thus breaking the shock. In the female the horns are exceedingly diminutive, or are altogether awant- ing. The fur, which over the greater part of the body is short, is of a greyish-brown colour, with a black line running along the entire length of the back ; the short tail and the muzzle are also black, while the under surface of the neck, and the beard, which is present in both sexes, are of a brown colour. The paseng is exceedingly wary of the approach of man, and as its agility is no less remarkable there has been little opportunity of studying it closely. The concretions known as bazaar-stones, which were for- merly much used in medicine and as antidotes of poison, are believed to have been originally obtained from the intestines of this species. Considerable diversity of opinionhas been expressed by naturalists as to the original stock of the domestic goat, which is met with in nearly every quarter of the globe,—- the now prevalent and the most probable opinion being that the various domestic breeds are severally descended from wild stock now extinct. Both the ibex and the aegagrus interbreed freely with the common goat, though the produce is not always fertile. Instances of this are not unusual in the Alps and Pyrenees, where goats abound in a semi-domesticated state. Hybrids between the goat and the sheep are also known to have occurred, but are rare.

The following are the chief domestic breeds, possessing distinct characteristics :——the Common Goat, the Maltese, the Syrian, the Angora, the Cashmere, the Nubian or Egyptian, and the Dwarf Goat of Guinea.

The Common Goat.—This has many varieties which differ from each other in length of hair, in Colour, and slightly in the Configuration of the horns. The ears are more or less upright, sometimes horizontal, but never actually pendent, as in some Asiatic breeds. The horns are rather ﬂat at the base and not unfrequently corrugated; they rise vertically from the head, curving to the rear, and are more or less laterally inclined. The colour varies from a dirty white to a dark-brown, but never black, which indicates Eastern blood. Most of the European countries possess more than one description of the common goat. In the British Isles there are two distinct types, one short and the other long haired. In the former case the hair is thick and close, with frequently an undercoat resembling wool. The horns are large in the male, and of moderate size in the female, ﬂat at the base and inclining outwards. The head is short and tapering, the forehead ﬂat and wide, and the nose small; the legs strong, thick, and well covered with hair. The Colour varies from white or grey to black, but is frequently fawn, with a dark line down the spine and across the shoulders. The other variety owns a shaggy coat, gene- rally of a reddish-black hue, though sometimes grey or pied and occasionally white. The head is long, heavy, and ugly, the nose coarse and prominent, the horns are situated close together, and often continue parallel almost to the extremi- ties, being also large, corrugatcd, and pointed. The legs are long, and the sides flat, the animal itself being generally gaunt and thin. This breed is peculiar to Ireland, the Welsh being of a similar description, but more often white. The short-haired goat is the English goat proper. From the constant crossing however that takes place between these native breeds and imported foreign specimens, one meets in England with animals posseSsing very great diver- sity of form. Both the British breeds and those from abroad are frequently ornamented with two peculiar tassel-like appendages, which hang near together under the throat. It is supposed by many that these ornaments are traceable to some foreign origin ; but although there are foreign breeds that possess them, they appear to pertain quite as much to the English native breeds as to those of distant Countries, and indeed the peculiarity referred to is mentioned in very old works that describe the goats of the British Islands. The milk produce in the common goat as well as other kinds varies very greatly with individuals. Irish goats often yield a quantity of milk, but the quality is compara- tively poor. The goats of France are very similar to those of Britain, varying in length of hair, Colour, and character of horns. A French writer describes them as pOSseSsing “a particularly neat and compact head, small mouth, horns cor- rugated, and inclining upwards and outwards, a thin neck, narrow Chest, and long body, long but muscular legs, and in Colour white, black, fawn, or pied.” The Norway breed is frequently pure white with long hair ; it is rather small in size, with small bones, a short rounded body, head small with a prominent forehead, and short, straight, corrugated horns. The facial line is concave. The horns of the male are very large, and curl round after the manner of the wild goat, with a tuft of hair between and in front.

The Maltese Goat has its ears long and wide and per- fectly pendulous, hanging down below the jaw. The hair is long and cream-Coloured. Specimens of this kind are usually hornless, which is perhaps the cause of it having been called the “ IIornless Variety.” It would appear, however, that the absence of these appendages is simply a freak of nature, and not the peculiar characteristic of a particular species.

The Syrian Goat.—This breed is met with in various parts of the East, in Lower Egypt, on the shores of the Indian Ocean, and in the island of Madagascar. Both its hair and ears are excessively long, the latter so much so that they are sometimes clipt to prevent their being torn by stones or thorny shrubs. Its horns are somewhat erect and spiral, with an outward bend.

The Angora Goat is often confounded with the Cashmere, but is in reality quite distinct from it. The principal feature of this breed, of which there are two or three varieties, is the length and quantity of its hair, which has a particularly soft and silky texture, covering the whole body and a great part of the legs with close matted ringlets. The horns of the male differ from those of the female, being directed vertically and in shape spiral, whilst in the female they have a horizontal tendency, somewhat like those of a ram. The face has a sheepish expression. The coat is com- posed of tWo kinds of hair, the one short and coarse and of the character of hair, which lies close to the skin, the other long and curly and of the nature of wool, forming the outer covering. Both are used by the manufacturer, but the ex- terior portion, which makes up by far the greater bulk, is much the more valuable. The process of shearing takes