Page:Emily of New Moon by L. M. Montgomery.pdf/151



EW MOON was noted for its apples and on that first autumn of Emily’s life there both the “old” and the “new” orchards bore a bumper crop. In the new were the titled and pedigreed apples; and in the old the seedlings, unknown to catalogues, that yet had a flavour wildly sweet and all their own. There was no taboo on any apple and Emily was free to eat all she wanted of each and every kind,—the only prohibition being that she must not take any to bed with her. Aunt Elizabeth, very properly, did not want her bed messed up with apple seeds; and Aunt Laura had a horror of any one eating apples in the dark lest they might eat an apple worm into the bargain. Emily, therefore, should have been able fully to satisfy her appetite for apples at home; but there is a certain odd kink in human nature by reason of which the flavour of the apples belonging to somebody else is always vastly superior to our own—as the crafty serpent of Eden very well knew. Emily, like most people, possessed this kink, and consequently thought that nowhere were there such delicious apples as those belonging to Lofty John. He was in the habit of keeping a long row of apples on one of the beams in his workshop and it was understood that she and Ilse might help themselves freely whenever they visited that charming, dusty, shaving-carpeted spot. Three varieties of Lofty John’s apples were their especial favourites—the “scabby apples,” that looked as if they had leprosy but were of unsurpassed deliciousness under their queerly blotched skins; the “little red apples,” scarcely bigger than a crab, deep crimson all over and glossy as satin, that had such a sweet, nutty