Page:Electric Refrigerator Menus and Recipes.djvu/78

 Grape Juice Ice—No. 27 Put in saucepan ¼ cup sugar ⅓ cup water ¼ cup white corn syrup 1 tablespoon Certo and boil 2 minutes. Remove from fire. Add 2 tablespoons lemon juice ½ cup cold water and ¾ cup grape juice. Chill, beat and freeze like Freezing Methods I or II, page 44. Certo is a liquid pectin used in making jams and jellies. It makes a smooth water ice.

2 teaspoons gelatine soaked and dissolved in 1 tablespoon water may be used in place of Certo.

Tomato Frappé— No. 28

Cook 2 cups canned tomato 6 peppercorns Bit of bay leaf 2 cloves 2 tablespoons sugar 1 teaspoon salt and 1 slice onion for ten minutes. Rub through a sieve and pour mixture into refrigerator pan. Freeze like Freezing Method II, page 44. When ready to serve, fill small glasses one-third full of Lettuce very finely shredded and marinated with French dressing. Fill glasses with Tomato frappé and serve with the meat course.