Page:Eggless recipe book for cakes, cookies, muffins, and desserts.djvu/4

 WEIGHTS AND MEASURES

2½ teaspoons make 1 tablespoon.

4 tablespoons make 1 wineglassful.

2 wineglassfuls make 1 gill.

2 gills make 1 teacupful.

2 teacupfuls make 1 pint.

4 teaspoons of salt make 1 ounce.

1½ tablespoons sugar make 1 ounce.

2 cups or 1 pint sugar make 1 pound.

1 scant quart wheat flour makes 1 pound.

10 eggs make 1 pound.

A piece of butter size of an egg makes 1½ ounces.

2 cups butter make 1 pound.