Page:Eggless recipe book for cakes, cookies, muffins, and desserts.djvu/21

 25 RECIPES FOR PREPARING AND SERVING APPLES

No. 1. APPLE BISCUIT

To 1 pint of light bread sponge add ¼ cup molasses, 1 tablespoon of lard and enough graham or whole wheat flour to make a soft dough beat well and finally work into the dough 1 large cup of chopped apples; shape the dough into biscuit and place in muffin tins and let them rise very light before baking.

No. 2. APPLE COBLER

Pare and quarter enough tart apples to fill a baking dish ¾ full; cover with rich baking powder biscuit dough made soft enough to stir; spread over apples without rolling; make several cuts in the center to allow the steam to escape; bake ¾ of an hour and serve hot with sugar and cream.

No. 3. APPLES EN CASSEROLE

Pare, core and slice 2 quarts of apples and put in an earthen dish alternately with 1½ cups of sugar; add ¼ cup of cold water, cover the dish and bake in a moderate oven; serve either hot or cold with cream.

No. 4. DELMONICO APPLES

Put a layer of apple sauce in a buttered pudding dish, sprinkle with ground almonds, dot with butter and sprinkle with crushed macaroons; add a little water and bake; delicious served with roasts.

No. 5. APPLE DELIGHT

Put a layer of apple sauce in a buttered pudding dish, dot with butter, add a layer of chopped peaches, sprinkle with almonds ground coarsely; repeat until pan is full; pour peach juice over the mixture and bake 1 hour; serve as a relish with a meat course.

No. 6. APPLES WITH FRIED ONION

Peel the amount of onions you wish to fry, then slice; fry in fat until a rich brown; fry unpeelei quarters of apples in the fat left from the onions; arrange apples in a border on a platter; fill center with fried onions and serve hot. 19