Page:Eggless recipe book for cakes, cookies, muffins, and desserts.djvu/20

 No. 23. STEAMED BROWN BREAD

½ teaspoon salt Mix molasses with the flour, cornmeal and salt; add the soda to the sour milk and stir in well; divide into buttered baking powder cans and steam for 4 hours; serve hot with butter. No. 24. PUMPKIN PIE

¼ teaspoon of salt

Put the pumpkin in a mixing bowl; stir in the sugar, spices, salt and baking powder; add the milk and bake in one bottom crust in hot oven.

No. 25. DATE PIE

Cut the dates into bits; add to them the juice and grated rind of the lemon, the sugar and milk; fill lower crust with this mixture; sprinkle lightly with flour and dot with butter; lay on upper crust and bake. 18