Page:Eggless recipe book for cakes, cookies, muffins, and desserts.djvu/16

 PUDDINGS AND DESSERTS

No. 1. FRUIT PUDDING

Mix dry ingredients together and add sugar, molasses and milk; stir well and put in greased moulds; steam 2½ hours if put in large moulds, or 1½ hours if put in individual moulds.

No. 2. ENGLISH SUET PUDDING

Dissolve soda in molasses; add milk and stir in suet, flour and raisins; steam 3 hours in a large mould, or 1½ hours in individual moulds.

No. 3. CALIFORNIA PUDDING

Cream 1 cup of sugar with ½ cup butter; add ½ cup of dark molasses into which 1 teaspoon of baking soda has been dissolved; add ½ cup of sour milk, then stir in 2½ cups of flonr and then 1 cup chopped raisins; steam 3 hours and serve with whipped cream.

No. 4. WHITE SUET PUDDING

Sift flour and baking powder and mix with the suet and sugar; stir the mixture into the milk and add the raisins; steam 2½ hours.

No. 5. BLACK NEW YEAR PUDDING

Add the soda to the sour milk and stir into the molasses; mix well, then stir in the flour, salt and nutmeg and add the fruit; mix all together and steam in a buttered mould for 3 hours; dry 15 minutes in oven. Serve with any good pudding sauce. 14