Page:Eggless recipe book for cakes, cookies, muffins, and desserts.djvu/14

 No. 16. CORN BREAD

1 teaspoon salt

Sift dry ingredients into a bowl; add milk and melted shortening; beat well and put in greased pan or muffin tins and bake in a hot oven 25 minutes.

No. 17. STEAMED CORN BREAD

½ teaspoon salt

Put the cornmeal, flour, sugar and salt in a bowl; add the sweet milk, mix thoroughly, then stir in the sour milk in which put the soda; mix well and divide into buttered baking powder tins and steam 3 hours.

No. 18. GINGERBREAD

½ teaspoon salt

Stir the melted butter into the molasses, then sift together the flour, spices, baking powder and salt; add the soda to the sour milk and stir into the molasses and butter, then stir in the flour, etc.; pour in greased pan and bake 30 or 40 minutes.

No. 19. APPLE GINGER BREAD

Mix all together and add of flour enough to make a medium stiff batter; stir in a teaspoon of soda dissolved in a tablespoon of water, then stir in a teaspoon of baking powder sifted with a tablespoon of flour; mix well and bake in a loaf or gem pans; moderate oven.

No. 20. COFFEE CAKE

Mix and sift dry ingredients; add the melted shortening and enough milk to make a very stiff batter; spread ½ inch thick in greased pan and spread thickly with top mixture; bake ½ hour. 12