Page:Early western travels, 1748-1846 (1907 Volume 9).djvu/167

 *pers, and asked him for his boots to be blacked, he exclaimed, "As I wish to see my Maker, I would not live in a free state, where one white man cleans the boots of another."

A small degree of aversion to frivolous detail does not prevent me from describing a back-woods tavern. Like its owner, it commonly makes a conspicuous figure in its neighbourhood. It is a log, a frame, or a brick house, frequently with a wooden piazza in front. From the top of a tall post, the sign-board is suspended. On it, a Washington, a Montgomery, a Wayne, a Pike, or a Jackson, is usually pourtrayed, in a style that might not be easily deciphered except for the name attached. On the top of the house is a small bell, which is twice rung before meals. Immediately after the second peal, travellers and boarders assemble around the table, where they commence eating without preface. In such promiscuous {136} parties, the governor of a state, or a general of the militia, may be seen side by side with the waggoner. The larger towns having taverns of different qualities, and different rates of charges, a distinction of company is the natural consequence. We breakfast and sup on coffee or tea, accompanied with plenty of beef, bacon, chickens, and eggs. The hostess (or host if he is unmarried) takes her seat at the head of the table, and dispenses the tea. One or two hired people (or slaves, in slave-keeping parts of the country) wait at table. At dinner, wheaten and Indian corn breads, beef, pork, venison, wild turkey, geese, and poultry, are staple articles; with a profusion of vegetables, such as cucumbers, onions, cabbages, beans, and preserved fruits. Lodging in taverns has not generally all the convenience that could be wished for. It is common to see several beds in the same room, and these