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 rice, choose frequently rather to make new clearings than to keep their land in a state of producing annually, by regular tillage, as they do in Europe, and even in New England and Pennsylvania. The considerable extent of this country, compared with the trifling population, gives rise to these changes which take place after fifteen or twenty successive harvests.

Chester contains about thirty houses, built of wood; among the number are two inns and two respectable shops. In the principal county towns of the Western and Southern States, they have neither fairs nor markets. The inhabitants sell the produce of their culture to shop-*keepers settled in the small towns, or what is more usual in the south, they convey them in waggons to the sea ports.

{272} From Chester the country grows worse in every respect. The traveller no longer meets reception at plantations; he is obliged to put up at inns, where he is badly accommodated both in point of board and lodging, and pays dearer than in any other part of the United States. The reputation of these inns is esteemed according to the quantity and different kinds of spirits that they sell, among which French brandies hold always the first rank, although they are often mixed with water for the third or fourth time.

They reckon fifty-five miles from Chester to Columbia; twenty-five miles on this side we passed through Winesborough, composed of about a hundred and fifty houses. This place is one of the oldest inhabited in Carolina, and several planters of the low country go and spend the summer and autumn there. Fifteen miles on this side Winesborough the pine barrens begin, and thence to the sea side the country is one continued forest composed of pines.